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Rack Of Lamb
£7.50
Large trimmed racks of lamb, the most expensive cut of lamb and incredibly delicious and tender. Use our roasting tips to get the very best from your crown. We have a wide range...
Boned And Rolled Shoulder Of Lamb
£30.00
A cheaper alternative to the leg, but just as juicy and full of flavour, well suited to the slow cooker. We have a wide range of wines, selected to complement your lamb,...
Traditional Pork Sausages
From £2.75
A blend of free-range pork with our traditional sausage mix. All of the pork, lamb and beef used in our sausages is minced on our premises by our own butchers,...
Spanish Style Sausage & Manchego Cheese
From £3.00
Hand-made in our Butchery to our own recipes.
Allergens: Wheat & Sodium sulphate
Pork & Black Pudding Sausages
From £2.75
Made in-house using our own black pudding, which gets its reputation for its good crumb and firm texture these would be a superb addition to any fry up! Allergens: Wheat & Sodium...
Beef Link Sausage
From £2.75
A traditional and very popular Scottish beef link sausage. Our beef link sausages are great any time of the day, for breakfast, lunch or dinner. Enjoy them on a roll...
Lorne Sausage
From £1.49
Hand-made in our Butchery to our own recipes.
Allergens: Wheat & Sodium sulphate
Black Pudding
From £1.49
A regional type of blood sausage originating in the United Kingdom and Ireland, made from pork blood with pork fat or beef suet, and a cereal.
Allergens: Wheat & Sodium sulphate
Chicken Fillets
From £2.00
A chicken breast, taken off the bone with the skin removed. A versatile household staple.
Cook whole or dice/slice for stews or stir-fry's.