Auntsfield South Oaks Barrel Fermented Sauvignon Blanc
The grapes come from single block areas within a defined area of Auntsfield Estate, hand picked the juice is fermented in French oak barriques (20% new oak).After fermentation the wine is aged in French oak barrels on yeast lees for 10 months.
Complex aromas of ripe tropical fruit, ripe stone fruit and lemon peel with notes of gooseberry and dry herbs and hints of honeycomb and toasted almond.The palate is tight and fresh with a rich and creamy structure and chalky minerality
The grapes come from single block areas within a defined area of Auntsfield Estate, hand picked the juice is fermented in French oak barriques (20% new oak).After fermentation the wine is aged in French oak barrels on yeast lees for 10 months.
Complex aromas of ripe tropical fruit, ripe stone fruit and lemon peel with notes of gooseberry and dry herbs and hints of honeycomb and toasted almond.The palate is tight and fresh with a rich and creamy structure and chalky minerality
We can offer accurate information on ingredients, however, due to the open-plan nature of our kitchens, we are unable to guarantee that dishes are ‘free from’ allergens.
If you or someone you’re ordering for has any specific dietary requirements, please alert a member of staff prior to ordering.
(v) denotes vegetarian, (ve) denotes vegan
Food allergens are:
Celery (including celeriac), Cereals containing gluten (such as, rye, barley, and oats), Crustaceans (such as prawns, crabs and lobsters), Eggs, Fish, Lupin, Milk, Molluscs (such as mussels and oysters), Mustard, Sesame, Soya, Sulphur Dioxide and Sulphites (if they are at a concentration of more than 10mg/kg or 10mg/litre, in products ready for consumption) Peanuts and Tree Nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).
We can offer accurate information on ingredients, however, due to the open-plan nature of our kitchens, we are unable to guarantee that dishes are ‘free from’ allergens.