Fillet Of Beef
Filet mignon. Cut from the beef tenderloin, our fillet is the leanest and most tender of all the steaks.
Cook at maximum heat to create a caramelised sear on the exterior and serve medium-rare to rare.
Finest quality beef supplied by farms in Aberdeenshire.
Dry-aged for a minimum of 28 days for a fuller flavour and superior texture.
Filet mignon. Cut from the beef tenderloin, our fillet is the leanest and most tender of all the steaks.
Cook at maximum heat to create a caramelised sear on the exterior and serve medium-rare to rare.
Finest quality beef supplied by farms in Aberdeenshire.
Dry-aged for a minimum of 28 days for a fuller flavour and superior texture.
| Size |
6oz (170g), 8oz (227g), 10oz (284g) |
|---|
We can offer accurate information on ingredients, however, due to the open-plan nature of our kitchens, we are unable to guarantee that dishes are ‘free from’ allergens.
If you or someone you’re ordering for has any specific dietary requirements, please alert a member of staff prior to ordering.
(v) denotes vegetarian, (ve) denotes vegan
Food allergens are:
Celery (including celeriac), Cereals containing gluten (such as, rye, barley, and oats), Crustaceans (such as prawns, crabs and lobsters), Eggs, Fish, Lupin, Milk, Molluscs (such as mussels and oysters), Mustard, Sesame, Soya, Sulphur Dioxide and Sulphites (if they are at a concentration of more than 10mg/kg or 10mg/litre, in products ready for consumption) Peanuts and Tree Nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).
We can offer accurate information on ingredients, however, due to the open-plan nature of our kitchens, we are unable to guarantee that dishes are ‘free from’ allergens.