Guerrieri Rizzardi Pojega Valpolicella Rispasso Classico Superiore Doc
Product NotesGuerrieri Rizzardi Pojega Ripasso Valpolicella Classico Superiore is a rich and full-bodied red wine from Italy's Veneto region. Made from a blend of Corvina, Rondinella, and Molinara grapes, this wine is aged for 24 months in barrel and bottle. It boasts an intense, dark ruby color, with aromas of dark fruit, chocolate, and spice. On the palate, it is complex and layered, with flavors of black cherry, plum, and vanilla. The tannins are firm and well-integrated, giving this wine a long and elegant finish. This wine is a true expression of the Valpolicella terroir and is a must-try for any wine lover.Tasting NotesIn every respect the 2018 seems to have an extra layer to it, it is richer, more full in body and more complex than any other vintage. Still incredibly fresh and pure in fruit but with a rounder, richer feel it is sure to have a very broad appeal
Product NotesGuerrieri Rizzardi Pojega Ripasso Valpolicella Classico Superiore is a rich and full-bodied red wine from Italy's Veneto region. Made from a blend of Corvina, Rondinella, and Molinara grapes, this wine is aged for 24 months in barrel and bottle. It boasts an intense, dark ruby color, with aromas of dark fruit, chocolate, and spice. On the palate, it is complex and layered, with flavors of black cherry, plum, and vanilla. The tannins are firm and well-integrated, giving this wine a long and elegant finish. This wine is a true expression of the Valpolicella terroir and is a must-try for any wine lover.Tasting NotesIn every respect the 2018 seems to have an extra layer to it, it is richer, more full in body and more complex than any other vintage. Still incredibly fresh and pure in fruit but with a rounder, richer feel it is sure to have a very broad appeal
We can offer accurate information on ingredients, however, due to the open-plan nature of our kitchens, we are unable to guarantee that dishes are ‘free from’ allergens.
If you or someone you’re ordering for has any specific dietary requirements, please alert a member of staff prior to ordering.
(v) denotes vegetarian, (ve) denotes vegan
Food allergens are:
Celery (including celeriac), Cereals containing gluten (such as, rye, barley, and oats), Crustaceans (such as prawns, crabs and lobsters), Eggs, Fish, Lupin, Milk, Molluscs (such as mussels and oysters), Mustard, Sesame, Soya, Sulphur Dioxide and Sulphites (if they are at a concentration of more than 10mg/kg or 10mg/litre, in products ready for consumption) Peanuts and Tree Nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).
We can offer accurate information on ingredients, however, due to the open-plan nature of our kitchens, we are unable to guarantee that dishes are ‘free from’ allergens.