Tattinger Prestige Rose Brut
Prestige Rosé ChampagneBrutA shimmering pink Champagne our Prestige Rosé gets its beautiful, vibrant colour from the addition of 15% still red wine from the vineyards of Ambonnay and Bouzy. With its subtle balance of soft red fruits and crisp acidity, this wine is velvety, full-bodied and refined.Taittinger is one of the last great independent Champagne Houses owned and actively managed by the family named on the label. The family are guardians of Taittinger's style, quality and integrity. The hallmark of their fine Champagnes is the high proportion of Chardonnay used in their winemaking which is key for producing wines of great elegance and finesse. Additionally, with its vineyard ownership of 288 ha, (one of the largest in Champagne), Taittinger can guarantee a flawless signature, and wines heralded worlwide for their consistent quality.
Prestige Rosé ChampagneBrutA shimmering pink Champagne our Prestige Rosé gets its beautiful, vibrant colour from the addition of 15% still red wine from the vineyards of Ambonnay and Bouzy. With its subtle balance of soft red fruits and crisp acidity, this wine is velvety, full-bodied and refined.Taittinger is one of the last great independent Champagne Houses owned and actively managed by the family named on the label. The family are guardians of Taittinger's style, quality and integrity. The hallmark of their fine Champagnes is the high proportion of Chardonnay used in their winemaking which is key for producing wines of great elegance and finesse. Additionally, with its vineyard ownership of 288 ha, (one of the largest in Champagne), Taittinger can guarantee a flawless signature, and wines heralded worlwide for their consistent quality.
We can offer accurate information on ingredients, however, due to the open-plan nature of our kitchens, we are unable to guarantee that dishes are ‘free from’ allergens.
If you or someone you’re ordering for has any specific dietary requirements, please alert a member of staff prior to ordering.
(v) denotes vegetarian, (ve) denotes vegan
Food allergens are:
Celery (including celeriac), Cereals containing gluten (such as, rye, barley, and oats), Crustaceans (such as prawns, crabs and lobsters), Eggs, Fish, Lupin, Milk, Molluscs (such as mussels and oysters), Mustard, Sesame, Soya, Sulphur Dioxide and Sulphites (if they are at a concentration of more than 10mg/kg or 10mg/litre, in products ready for consumption) Peanuts and Tree Nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).
We can offer accurate information on ingredients, however, due to the open-plan nature of our kitchens, we are unable to guarantee that dishes are ‘free from’ allergens.