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Boned And Rolled Brisket
From £13.00
A cut from the breast or lower chest. A firm, fairly fatty cut that makes a delicious pot roast. Finest quality beef supplied by farms in Aberdeenshire. Dry-aged for a...
Sirloin Steak
From £9.00
Otherwise known as Striploin, this cut comes from the hindquarter and the lower portion of the animal's ribs, just above the fillet. A highly succulent, lean and tender steak. Finest...
T-Bone Steak
£22.50
A juicy, thick marbled steak for those with a large appetite who like the best of both worlds. Finest quality beef supplied by farms in Aberdeenshire. Dry-aged for a minimum...
Roast Silverside Of Beef
£13.00
Finest quality beef supplied by farms in Aberdeenshire.
Dry-aged for a minimum of 28 days for a fuller flavour and superior texture.
Rib Roast
From £43.50
Characterised by its natural fat covering and succulence from being hung and dry-aged Finest quality beef supplied by farms in Aberdeenshire. Dry-aged for a minimum of 28 days for a...
Cote De Beouf
£26.00
A choice cut of beef rib characterised by its natural fat covering and succulence from being matured and cooked on the bone. Finest quality beef supplied by farms in Aberdeenshire....