Beef

All of the beef used in our mince is born and reared in Scotland then minced here on our premises by our own butchers. Finest quality beef supplied by farms...

Each burger is a treat from prime chuck. Occasionally off cuts from some finer cuts also go into the mince – you lucky people! All of the beef used in our...

Filet mignon. Cut from the beef tenderloin, our fillet is the leanest and most tender of all the steaks. Cook at maximum heat to create a caramelised sear on the...

A traditional and very popular Scottish beef link sausage.  Our beef link sausages are great any time of the day, for breakfast, lunch or dinner. Enjoy them on a roll...

Prime chuck steak cut into 1" cubes. Great for pies, stews and curries. Finest quality beef supplied by farms in Aberdeenshire. Dry-aged for a minimum of 28 days for a...

Our own delicious full of flavour beef, sausage meat rolled into the finest Scotch beef. Finest quality beef supplied by farms in Aberdeenshire. Dry-aged for a minimum of 28 days...

Topside Minute Steak is a quick cook extra lean steak that’s great flash-fried in a medium-hot frying pan. For a fast meal, cut into strips and add to a stir-fry...

Our steak mince is ground by hand in our local shops.  It contains a blend of flavoursome chuck steak with added aged beef trim, resulting in a richer taste. This...

Hand-made in our Butchery to our own recipes. Allergens: Wheat & E221

A cut from the rear quarter. Lean and easy to portion, rump steak is renowned for its excellent flavour and succulence. Finest quality beef supplied by farms in Aberdeenshire. Dry-aged...

Enhanced by a marbling of natural fat, which keeps the meat succulent. Finest quality beef supplied by farms in Aberdeenshire. Dry-aged for a minimum of 28 days for a fuller...

Carefully prepared by our butchers the topside is removed from the bone and rolled ready for roasting. We recommend this joint is served rare for a succulent and tender flavour. Finest...