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Chicken Fillets
From £2.00
A chicken breast, taken off the bone with the skin removed. A versatile household staple.
Cook whole or dice/slice for stews or stir-fry's.
Steak Mince
From £7.00
All of the beef used in our mince is born and reared in Scotland then minced here on our premises by our own butchers. Finest quality beef supplied by farms...
Fillet Of Beef
From £10.00
Filet mignon. Cut from the beef tenderloin, our fillet is the leanest and most tender of all the steaks. Cook at maximum heat to create a caramelised sear on the...
Stew Diced Beef
From £7.50
Prime chuck steak cut into 1" cubes. Great for pies, stews and curries. Finest quality beef supplied by farms in Aberdeenshire. Dry-aged for a minimum of 28 days for a...
Beef Olives
£6.00
Our own delicious full of flavour beef, sausage meat rolled into the finest Scotch beef. Finest quality beef supplied by farms in Aberdeenshire. Dry-aged for a minimum of 28 days...
Lorne Sausage
From £1.49
Hand-made in our Butchery to our own recipes.
Allergens: Wheat & Sodium sulphate
Beef Mince
From £5.95
Our steak mince is ground by hand in our local shops. It contains a blend of flavoursome chuck steak with added aged beef trim, resulting in a richer taste. This...
Unsmoked Bacon
From £3.25
Unsmoked bacon from the loin in the middle of the back of the pig. A leaner cut with less fat compared to streaky bacon. Pork from Farms in Aberdeenshire and...
Chicken Crown
£6.95
Our succulent and tender chicken crowns are nothing short of the highest quality, sourced from suppliers that maintain the best animal welfare standards and practices. Now, think flavour, because these...
Traditional Pork Sausages
From £2.75
A blend of free-range pork with our traditional sausage mix. All of the pork, lamb and beef used in our sausages is minced on our premises by our own butchers,...
